Wednesday, September 2, 2009
1 lb. ground round
1 64 oz can of campbells pork and beans
or 3 small cans adding up to 64oz.
14 oz. heinz ketchup
3/4 C. brown sugar
1/4 C. onion flakes added to 1/4 C. water to soak
Brown ground round and drain fat, mix in the campbells pork and beans, the whole bottle of the heinz ketchup, the 3/4 C. brown sugar, and the 1/4 C. onion flakes that were soaking in the 1/4C. water.
Put in a 9x13 baking pan and bake at 350 degrees for 1 hr. Do not cover.