Sunday, July 19, 2009

Recipe: A different way for Stuffed cabbage

1 cabbage about medium size shredded
2 pounds ground meat
1/2 C. raw rice
1 C. chopped onion
1 egg
1/2 C. Tomato juice
salt/pepper/garlic powder/caroway seed/dill
(eyeball it to your taste)
Parboil your shredded cabbage in boiling water for about 5 min., then drain water off.
Mix the next 6 ingredients together.
Season the gabbage with the garlic, dill ect.. after it is done being parboiled and drained.
9x13 pan
put half the gabbage on bottom of pan, then put all the meat on top, then put the rest of the gabbage on top of the meat in the pan.
You can also add sliced kielboski or ham in the layers also, i always add the kielboski to mine.
Next is the JUICE MIX: 1 can tomato soup undiluted, 20 oz. tomato juice, 4 oz water mix together and pour over the cabbage in the pan. Cover with tin foil bake in a 350 degree oven for 2-3 hrs . Delicious hope you enjoy!

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