Recipe: A different way for Stuffed cabbage

AUNT BETTY'S STUFFED CABBAGE

1 cabbage about medium size shredded

2 pounds ground meat

1/2 C. raw rice

1 C. chopped onion

1 egg

1/2 C. Tomato juice

salt/pepper/garlic powder/caroway seed/dill

(eyeball it to your taste)

Parboil your shredded cabbage in boiling water for about 5 min., then drain water off.

Mix the next 6 ingredients together.

Season the gabbage with the garlic, dill ect.. after it is done being parboiled and drained.

9x13 pan

put half the gabbage on bottom of pan, then put all the meat on top, then put the rest of the gabbage on top of the meat in the pan.

You can also add sliced kielboski or ham in the layers also, i always add the kielboski to mine.

Next is the JUICE MIX: 1 can tomato soup undiluted, 20 oz. tomato juice, 4 oz water mix together and pour over the cabbage in the pan. Cover with tin foil bake in a 350 degree oven for 2-3 hrs . Delicious hope you enjoy!

Long time away! And a Awsome craft show!

Wow it has been a long time since i posted, i have been busy, when i do get on line i read everyones blogs but mine LOL. And there blogs lead you to another blog and so on. Update on my rag quilt i did get it finished but i forgot to take a pic before i gave it away. I gave it to my new grandson who lives in VA Beach, we were there in May. Today my husband and i went to an awsome craft show called the http://www.oakridgefestival.com/ in Attica Ohio, it was a 10! The only thing is you were not allowed to take pictures in the woods where the crafts were :( I guess so nobody could copy there idea's which is understandable. But i did get pics on the outside. I will be going back in October for the next one. Here is some pics above, of some things outside of the woods.

Here is a few links to some more craft shows that will be in September.... http://www.villagepeddlerfestival.com, Christmas in October,